Cut chicken into 1 1/2 inch pieces. Apply lemon juice and keep aside.

Heat oil in a kadai. Add onion and saute for 4-5 minutes. Add Ginger Garlic Paste and fry until the raw smell goes out.

Add chicken pieces and saute for 2/3 minutes.

Add salt, corriander powder, turmeric powder, red chilli powder and mix.

Add tomatoes and cook until the chicken is tender

Add coriander leaves and mix. Cook till dry. Keep aside.

Roast Tortilla one at a time on a hot pan. Whisk the eggs well ,add salt and pepper. Pour some egg on the Tortilla and allow it to set. Turn over and let the underside get cooked.

Place the Tortilla egg side up on a serving plate. Place some chicken mixture on on end. Sprinkle some onion over the chicken. Drizzle some vinegar and green chutney(optional) .

Roll the frankie and serve hot immediately.